Hunger remains the leading cause of death worldwide,
despite our planet's abundance of resources. Inequitable access and inefficient resource
management leave millions malnourished.
By advancing sustainable agriculture, adopting modern technologies, and ensuring fair
distribution systems, we can nourish the global
population and eliminate hunger for good.
At Uttaranchal University, we are actively addressing this challenge by conducting impactful
initiatives and programs aligned with the goal of
ending hunger and promoting sustainable food systems.
Uttaranchal University is committed to promoting sustainability and closely monitoring its
environmental footprint,
including tracking food waste generated from campus dining services. The graph presents data
from the last three years,
reflecting our ongoing efforts to measure and reduce food waste. Notably, all food services are
managed in-house, with no outsourcing involved.
Our university is dedicated to reducing food waste and actively pursuing sustainability
initiatives.
We believe that responsible food consumption and waste reduction are essential steps toward
building an environmentally conscious and socially responsible community.
Empowering communities through innovation, education, and sustainable practices!
Uttaranchal University is dedicated to offering sustainable food choices to all members of the campus community, with a focus on vegetarian and vegan options. This initiative reflects the university's commitment to promoting health and environmental sustainability.
University provide access on food security and sustainable agriculture and aquaculture knowledge, skills or technology to local farmers and food producers
The university conducts research in agricultural and aquaculture sciences, leading to innovations and best practices.
The university offers extension services to educate local farmers about modern farming techniques, crop management, and sustainable practices.
Collaboration with govt. agencies, NGOs, and industry partners to promote sustainable agriculture and aquaculture.
Academic programs are designed to equip students with knowledge and skills related to food security and sustainable agriculture.
Establishment of demonstration farms for showcasing modern farming and aquaculture methods.
Our university is proud to offer an Experiential Learning Program designed specifically for farmers to cultivate their skills in agricultural entrepreneurship.
Uttaranchal University is dedicated to providing local farmers and food producers with access to our university facilities, including labs, technology, and plant stocks, to enhance sustainable farming practices. We firmly believe that by opening our resources to local farmers and food producers, we contribute to the development of innovative and eco-friendly farming methods.
A program allowing local farmers to utilize our state-of-the-art laboratories and equipment for research and testing such as soil and water testing etc.
University laboratories testing facilities and equipment sharing with with local farmers.
Sharing of technological resources and expertise with local farmers to aid in optimizing their farming practices.
Technological resources for local communities
Providing local farmers with access to our research farms and diverse plant stock collections for experimentation and cultivation.
Plant stocks survey in the near by villages and University research farms for agriculture crops
Serving meals per day
Uttaranchal University supports the campus food needs through its
canteens,
mess, and food courts, actively sourcing local farm products. The university also promotes
sustainable purchasing.
The well-known Niranjanpur Mandi, a popular city destination, receives its diverse supply of
fresh food, fruits, vegetables,
millet & other local produce and various provisions from local farmers and agro-producers.
University’s sustainable agriculture practices and events play a pivotal role
in fostering a
stronger connection between academic knowledge and local farmers. These initiatives encompass a wide
range of activities,
from research on eco-friendly farming methods to workshops and outreach programs that educate and
engage farmers in
sustainable practices.
#Envision2030 #ZeroHunger
#EndHunger #Act4SDGs
Our university's farm visit bridges knowledge with practice, empowering village farmers for sustainable growth.
Our university’s plant nursery empowers village farmers with quality saplings, fostering sustainable agriculture.
Inspiring change, empowering farmers, and fostering sustainability through impactful, farmer-focused campaigns.
Collaborating for sustainable farming, empowering communities, fostering growth and resilience.
University students conducting village surveys to understand, empower, and uplift local communities
Our university leads the way in identifying plant diseases for sustainable agriculture.
Our university students take the lead in clearing waste and rejuvenating barren lands for a sustainable future
Creating a sustainable future by empowering communities through impactful awareness programs.
Our training and awareness programs help village farmers master the art of domestic cattle raising for sustainable farming.
Creating a sustainable future by empowering communities through impactful awareness programs.
Empowering village farmers through entrepreneurship programs to transform ideas into sustainable businesses.
Inspiring change, empowering farmers, and fostering sustainability through impactful, farmer-focused campaigns.
Creating a sustainable future by empowering communities through impactful awareness programs.
Building a sustainable future through our awareness programs
The information on this
website reflects Uttaranchal
University's efforts
toward
achieving the UN Sustainable
Development Goals (SDGs).
While we strive for
accuracy,
content may change, and
external links are not endorsed.
As citizens of sovereign
India, our university fosters
responsiblity towards UN-SDG'
implementation.
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