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At Uttaranchal University, we recognize the critical need to adopt sustainable practices in alignment with UN-SDG 12 (Responsible Consumption and Production). Our planet offers an abundance of natural resources, yet overexploitation and irresponsible consumption have pushed these resources to their limits. Through our initiatives and activities, we aim to promote sustainable resource utilization, minimize waste, and educate our community on the importance of responsible production and consumption. By integrating sustainable practices into our policies, academic programs, and campus operations, we strive to reverse the environmental harm caused by unsustainable practices and contribute to a healthier planet for future generations.

Ethical Choices, Sustainable Futures

Our university has entered into an agreement with a certified
catering supplier to ensure the provision
of food and ingredients that adhere
strictly to the principles of

"Sustainable Food Procurement Practices"
- Guidelines.

Managing Waste Responsibly

Uttaranchal University has implemented a comprehensive 'Waste Disposal and Hazardous Materials Management Policy' to ensure the responsible handling of waste on campus. The policy outlines a systematic approach to managing laboratory waste, including effluents, chemicals, and empty containers, which are safely disposed of on an annual basis.

Bio-Medical Waste

Medical Pollution Control Committee - Validity

Uttarakhand Pollution Control Board

Provisional Consent Order (CCA)

E Waste

Greenlink Recyclers Private Limited

Hazardous waste collection certificate

Bharat Oil & Waste Management Ltd.

waste
waste

Reducing Waste, Extending Care

Uttaranchal University is committed to minimizing the use of plastic and disposable items across its campus as part of its sustainability efforts. The university actively discourages single-use plastics, promoting the use of reusable and eco-friendly alternatives such as cloth bags, refillable bottles, and biodegradable materials.

Policy on Minimization of Plastic Use and Disposable items

Minimizing Waste, Maximizing Impact

At Uttaranchal University, ethical sourcing is integral to our sustainable supply chain management. Our minimization policies are not only applied within the university but also extend to our suppliers, ensuring that all procured goods and services meet high ethical and sustainability standards. Ethical sourcing involves a commitment to procuring commodities in a way that ensures safe and fair working conditions for producers and workers involved in the supply chain.

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Sustainable Food Procurement Practices - Guidelines
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Policy on Minimization of Plastic Use and
Disposable Items

Reporting Our Sustainability Journey

Uttaranchal University is dedicated to transparency and accountability in
its sustainability efforts, demonstrated through the annual publication of its Sustainability Report. This comprehensive document provides a detailed overview of the university’s environmental initiatives, including energy and water conservation, waste management, plastic reduction, and carbon footprint reduction efforts.

University Sustainability Report

Tracking Waste, Driving Change

At Uttaranchal University, waste tracking is a vital part of our commitment to sustainability and effective waste management. Through systematic waste audits and monitoring processes, the university tracks various waste streams, including recyclables, compostables, hazardous materials, and non-recyclable waste.

Recyclable Waste

Reused materials reducing environmental impact.

27%

Compostable Waste

Biodegradable waste enriching organic soil.

31%

Hazardous Waste

Safe disposal protects health, environment.

5%

Non-Recyclable Waste

Managed waste minimizing landfill dependency.

37%

Paper and Cardboard

Recycled to preserve natural resources.

50%

Food Waste

Repurposed for compost, reducing pollution.

71%

Sustainable Consumption, Responsible Production

Uttaranchal University promotes sustainability through waste reduction, recycling programs, responsible consumption, and environmental awareness campaigns, fostering a culture of responsible production and consumption for a cleaner, greener future.
#ResponsibleConsumption #SustainableLiving